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Jadefruit Marketing |
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Australia grows about
1000 ha of custard apples, mainly in Queensland and
northern New South Wales. In Queensland, the major production
areas are the Sunshine Coast, Bundaberg district, Central
Queensland and the Atherton Tableland. In New South Wales,
most production comes from the Northern Rivers district.
The type of custard apple grown in Australia
is unique in the world. It is known botanically as an atemoya
and is thought to be a cross or hybrid between the cherimoya (Annona
cherimola) and the sweetsop or sugar apple (Annona
squamosa). Both cherimoya and sugar apple are widely grown
overseas. The Australian custard apple industry is based
on three main varieties—African Pride, Hillary White and
Pinks Mammoth. Hillary White originated as a budsport (a
mutated shoot) from Pinks Mammoth and has now largely
superseded its parent. This is largely due to its earlier and
heavier cropping. Trees are grown in orchards on grafted
cherimoya rootstock. Fruit is harvested from about February to
early November with the peak in May/June. Most fruit is
marketed in the major metropolitan wholesale markets of
Brisbane, Sydney, Melbourne, Adelaide and Perth and an
increasing proportion of the crop is now being exported,
mainly to south-east Asia.
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This Site is owned and updated by the Sunshine Coast Jadefruit Custard Apple Marketing Association Inc. info@jadefruit.com.au |
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