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Custard Apples are harvested from about February to October, with the peak in May/June. Most fruit is marketed in the major metropolitan wholesale markets of Brisbane, Sydney, Melbourne, Adelaide and Perth and an increasing proportion of the crop is now being exported, mainly to south-east Asia.
 
Australia grows about 1000 ha of custard apples, mainly in Queensland and northern New South Wales. In Queensland, the major production areas are the Sunshine Coast, Bundaberg district, Central Queensland and the Atherton Tableland. In New South Wales, most production comes from the Northern Rivers district.

The Queensland season extends from February to August and the Northern NSW season from May to October.
 
Export sales of Jadefruit and Sweet Nature Pinks Mammoth
- contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Domestic sales of Sweet Nature Pinks Mammoth, African Pride and Maroochy Gold
- contact for Qld J-Cam This e-mail address is being protected from spambots. You need JavaScript enabled to view it  
- contact for NSW J-Cam This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Jadefruit Brand

The Jadefruit Brand is recognised internationally to represent the very best Custard Apples that can be acquired. Each piece of fruit is hand selected, packed into a foam sock to give maximum protection from bruising. Great detail and attention is paid to the "Cool Chain" to ensure that each piece of fruit arrives in prefect order and excellent condition.

Sweet Nature

The Sweet Nature Brand is used for the Australian domestic market for premium 1st grade custard apples and is also exported as orders arise. The fruit is packed in tissue paper.
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